Ever since Dessance’s opening in year 2014, I’ve been thinking to pay a visit. I should have come earlier as I always love plated desserts (desserts à l'assiette) and look for inspirations from cuisine rather than pastries only. As I regret also missing the chef Claire Heitzler’s Sweet Sequence when she was still at Lasserre, I was happy to have finally visited Dessance the other day. It turned out a lovely and inspiring experience beyond my expectations.