非常感謝昇恆昌機場誌《Voyager》邀稿，我在第 22 期中分享了如何在巴黎籌劃一場完美的甜點之旅、享受其他地方難以比擬的甜蜜饗宴。依照不同的甜點類型與店家型態區分，推薦讀者們用在地巴黎人的方式，悠遊世界甜點之都。
《Voyager》機場誌在全台灣國際機場與港口的昇恆昌服務台皆提供國內外旅客免費索取，另外也提供給昇恆昌免稅店的 VIP 客戶們。每一期都編製精美，除了介紹有趣景點、精選城市指南外，也有分享文化觀察與旅遊經驗。
本期的主題「臺茶日常 —— 迷人老派 vs. 摩登新生」介紹全台六處特色品茶空間，另外也有知名旅日作家張維中分享他的日本小鎮之旅魅力之旅、玩偶製作師與時尚工作者陳振龍的行李箱大公開、獨立文字工作者與攝影師梁大文的西伯利亞鐵路旅行等。內容精彩，大家如果出國或回國，別忘了拿一本！
延伸閱讀：
Many thanks to EVER RICH Voyager magazine, I've shared in the no.22 issue my experiences and recommendations of "how to plan a perfectly sweet journey in Paris" according to different types of pastries / desserts as well as locations.
Introducing interesting spots, sharing traveling experiences. cultural observations, and featured city guides, EVER RICH Voyager magazine is distributed freely in all the international airports in Taiwan (Taoyuan, Taichung, and Kaohsiung).
The current issue (no.22) features 6 characteristic places for tea-tasting in Taiwan; Wei-Zhong Zhang, renowned Taiwanese writer also shares his favorite little towns to visit in Japan. If you're traveling soon, don't forget to get your copy in the airport!