（本文刊登於昇恆昌《Voyager》 機場誌第 17 期 / This article is published on the 17th issue of EVER RICH Voyager magazine.）

曾經是為追求所愛學習製作巧克力的少年，如今是把巧克力當成真愛。對畬室的主廚鄭畬軒來說，「巧克力」不僅僅是吃在嘴裡、甜在心裡的美味，而是那條他十年前選擇、只能用純粹與極致決勝負的一條路。

Ten years ago, he learned to make chocolates for his girlfriend, but later on in the life chocolate has turned out to be his true love. To Yu-Hsuan, the young chef of Yu Chocolatier, chocolate is not only a sweet delight, but a world in which excellence and perfection rule.