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[Dégustation / 法式甜點鑑賞] 法式甜點的藝術性:裝飾與完工(décors & finitions)之必要

April 2, 2018

(本文刊載於BIOS Monthly)

在《法式甜點鑑賞》這個專欄中,我們從法式甜點究竟是什麼開始談起,接著介紹了法式甜點的基本元素與重要類別。在大家大致了解法式甜點涵蓋的範圍與製作哲學後,最後一篇,想和大家談談法式甜點的裝飾邏輯。

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In F. Pastry Fundamentals Tags BIOS Monthly, French pastry tasting guide, patisserie, pastry, post in Chinese, decorations, finitions, 法式甜點鑑賞
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《法式甜點裡的台灣》重磅出版

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