Invited by the chef Yann Couvreur, the chef Dominique Ansel is presenting his fantastic work at Yann’s pastry shop (Rue des Rosiers) in Paris this weekend (17th to 19th May). Frozen S’more, Cookie Shot, and the Pretzel Mousse Cake created exclusively for this event…these pastries clearly demonstrate the chef’s abundant creativity and his unique interpretation of classic American treats.

經由巴黎知名甜點主廚Yann Couvreur邀請，以創作出可頌甜甜圈（Cronut®）而風靡全球的甜點主廚Dominique Ansel本週末（5/17-5/19）在Yann Couvreur Pâtisserie（Rue des Rosiers）客座。他帶來了火烤甜甜圈、牛奶餅乾杯與特別為此活動創作的德國紐結餅（Pretzel）慕斯蛋糕與大家見面，展現了他豐沛的創造力與，並以法國甜點人的觀點重新詮釋了經典的美式甜點。