Ying C. is the first author in Chinese-speaking community to unveil the secrets of French pastries and to offer in-depth analyses on the world’s latest pastry trends in series of articles. Known in Paris as Instagrammer @applespoon, she also runs a blog at ying-c.com, where she shares with all pastry-enthusiasts the key to understanding and appreciating French pastries as well as her observation of the industry. She holds a diploma from Ferrandi Paris, a renowned French school dedicated to culinary arts and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops. She is the author of Ying’s Favorite Addresses in Paris.
華文世界首位以系列專文拆解法式甜點奧祕、深度評析世界甜點趨勢的作者，並以知名 Instagrammer @applespoon身分活躍於巴黎社群媒體界。在成為甜點人之前曾是行銷人與社會學家，擁有台大商研所、荷蘭Utrecht University社會研究雙碩士學位與數年國際品牌行銷經歷，最後發現美麗的甜點比行銷與統計更能直抵人心。自「廚藝界的哈佛」Ferrandi 高等廚藝學校畢業後，歷經米其林星級廚房 Le Meurice、Saint James Paris 及其他巴黎知名甜點店的嚴格考驗。著有《巴黎甜點師Ying的私房尋味》。