It was definitely not easy to come to Four Seasons Hotel George V Paris this morning because of the traffic control due to the movement of Gilet Jaune. But I have made up my mind, nothing could stop me. I made several transfers, detours, and a long walk and finally made it before the Easter pop-up closes its door tomorrow. What is there that has been alluring me? Needless to say, it’s the magnificent Easter creations presented by one of my most admired chefs Maxime Frédéric.
While everyone else is making eggs, chickens, rabbits, and fish, he let his inspirations fly high. While the shape of the balloon does remind you the shape of eggs, its aspiration to move and see further away has brought the meaning of Easter to the next level. This delicate piece has come along with its equally beautiful company, the “tablette nouage” a chocolate tablette in the form of clouds. Wouldn’t it be just amazing to free your imagination and let it bring you anywhere you want during this gorgeous season promising hopes and new life? 🎈